Raspberry Butterbraid

Products

Program 1:

Butter Braid® pastries are light and
flaky, containing mouthwatering
fillings like cinnamon, cream
cheese and various fruit flavors.

Unlike a dense bread, Butter Braid pastries are hand-braided with a sweet dough base containing over 25 layers of light, airy dough and 100% real butter. This gives the one-and-only Butter Braid pastry its unique and incredible flavor! Thaw, Rise & Bake. Icing packet included. Great for breakfast, dessert or any special occasion. Very profitable AND exclusive to fundraising! You'll love it when you try it!

Available Flavors

Apple

Apple
The All-American taste of sweet apple makes this a classic favorite!

Blueberry Cream Cheese

Blueberry Cream Cheese
This delectable pastry has a deliciously smooth layer of cream cheese and luscious blueberry filling, all nestled between light and flaky layers of buttery pastry goodness. Serve warm out of the oven with a drizzle of white icing. Now, try not to eat the entire thing yourself!

Cinnamon

Cinnamon
The smooth cinnamon flavor will melt in your mouth as you experience America's most popular flavor choice.

Cream Cheese

Cream Cheese
This flavor is definitely a favorite of many, offering a rich, creamy taste you won't find anywhere else.

Raspberry

Raspberry
This one is a proven winner with the right amount of sweetness and tart you'd expect from a raspberry.

Strawberry Cream Cheese

Strawberry & Cream Cheese
Strawberry and cream cheese meet in the middle to make this a mouthwatering treat that you will not forget.

Caramel Rolls

Caramel Roll
Rich, gooey caramel glaze drenches every delicious bite. You'll find it really hard to eat just one!

Cinnamon Roll

Cinnamon Roll
Just like Grandma used to make! Layers of buttery dough complement a brown sugar and cinnamon filling. Top the rolls off with our famous cream cheese icing and you have the start of a new tradition!

Product Information

Ingredients/Nutritional Information
Please click on the flavors above for more information.

Baking Instructions
For baking instructions please click here.

Safe Quality Food (SQF) Level 2 certification
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